CURRIED PEANUT CHICKEN

Chicken in a spicy peanut sauce

I got this recipe from my cousin who lives in Amsterdam. She got it from a book of Jewish recipes from Curacao.

Ingredients

(Serves 4)

2 Small frying chickens, cut into serving-size pieces
60 ml oil
10 ml salt, or less, to taste
15 ml curry powder, or more, to taste
1 large onion, sliced
1 large green pepper, cut into strips
1 large tomato, skinned and sliced
50 g crunchy peanut butter
60 ml water

Procedure

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute.
Add onion, pepper, and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender.
Remove chicken pieces to a dish, or over rice. Blend peanut butter with water and stir into gravy. Heat to boiling while stirring constantly. Serve.

Rating

Difficulty: easy.
Time: 45 minutes.
Precision: no need to measure.

Contributor

 
Ed Gould 
mt Xinu, Berkeley, California, USA 
{ucbvax,decvax}!mtxinu!ed

Recipe last modified: 28 Oct 86

Original header

Path: decwrl!recipes
From: ed@mtxinu (Ed Gould)
Newsgroups: mod.recipes
Subject: RECIPE: Curried peanut chicken
Message-ID: <7878@decwrl.DEC.COM>
Date: 30 Jan 87 04:47:22 GMT
Sender: recipes@decwrl.DEC.COM
Organization: mt Xinu, Berkeley, California, USA
Lines: 54
Approved: reid@decwrl.UUCP

 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.