HOBBIT PIE

A rich pie with mushroom and onions

This recipe is from the Tao of Cooking\fP, by Sally Pasley.

Ingredients

(1 9-inch pie)

2 deep dish unbaked pie crusts
2 beaten eggs
1/3 cup whole wheat flour
1 1/2 cups grated cheddar cheese
1 1/2 lbs sliced mushrooms
2 cups onions, chopped or sliced
3 Tbsp oil
1 cup cottage cheese
1/4 cup chopped parsley
1/2 cup dry white wine

Procedure

Preheat oven to
Sautae mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.
Take mixture off heat, and add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste.
Pour into crust and cover with lattice top and bake 40-45 minutes.

Notes

I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top.

Rating

Difficulty: easy to moderate.
Time: 20 minutes preparation, 1 hour baking and cooling.
Precision: measure the ingredients.

Contributor

 
Nicholas Horton 
Aiken Computation Lab, Harvard University, Cambridge, Mass., USA 
horton@harvard.harvard.edu

Recipe last modified: 24 Nov 86

Original header

Path: decwrl!recipes
From: horton@harvard (Nicholas Horton)
Newsgroups: mod.recipes
Subject: RECIPE: Hobbit pie
Message-ID: <8043@decwrl.DEC.COM>
Date: 13 Feb 87 06:15:48 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Aiken Lab, Harvard Univ., Cambridge, Mass., USA
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Approved: reid@decwrl.UUCP

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