AUNT MILDRED'S NOODLE KUGEL

Noodle kugel using uncooked noodles

This recipe is interesting because you don't cook the noodles first.

Ingredients

(Serves 6)

1/4 cup butter
8 oz noodles, uncooked
3 eggs, beaten
4 oz cottage cheese
2 cups milk
1/3 cup sugar
1 1/2 tsp vanilla extract
12 oz crushed pineapple with juice
cornflake crumbs, to top

Procedure

Melt butter in a 9 x 13 pan.
Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs.
Bake at for about an hour.

Notes

This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat x most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 1 hour cooking.
Precision: no need to measure.

Contributor

 
susan@sftig.UUCP (S.Eisen) 
AT&T Bell Laboratories, Summit, NJ

Recipe last modified: 11 Feb 86

Original header

Path: decwrl!recipes
From: susan@sftig (Susan Eisen)
Newsgroups: mod.recipes
Subject: RECIPE: Aunt Mildred's Noodle Kugel
Message-ID: <3468@decwrl.DEC.COM>
Date: 6 Jun 86 03:36:19 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Bell Laboratories, Summit NJ
Lines: 55
Approved: reid@decwrl.UUCP

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