SAUTEED SWEET POTATOES

Sweet potatoes sautaeed in lime and tequila

Ingredients

(Serves 4)

2 large sweet potatoes
1/4 lb butter (1 stick)
2/3 cup tequila
1/4 cup lime juice
3 Tbsp sugar

Procedure

Grate the sweet potatoes into pieces about 1 inch long and 1/4 inch thick.
Sautae the sweet potatoes in the butter for 5 minutes.
Add the tequila, lime juice, and sugar, and cook covered, over moderate heat, for 5 minutes.

Notes

Rosie's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice wtithout added sugar, or leave all the sugar out of the recipe if you can't find it. Naturally you will get the best results if you squeeze fresh limes to get the lime juice.

Rating

Difficulty: trivial.
Time: 10 to 15 minutes, most of it spent grating the potatoes.
Precision: No need to measure.

Contributor

 
Mike Foster 
Columbia University, New York 
Foster@Columbia-20

Recipe last modified: 23 Dec 85

Original header

From: mjf@cmu-cs-vlsi (Mike Foster)
Newsgroups: mod.recipes
Subject: RECIPE: Sauteed sweet potatoes
Date: 24 Jan 86 05:12:18 GMT
Organization: Columbia University
Approved: reid@decwrl.UUCP

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.