CHEESECAKE II
Restaurant-style cheesecake
Ingredients
(one cheesecake)
Crust
- 100 g flour
- 50 g sugar
- 5 ml lemon rind
- 1.5 ml vanilla
- 1 egg yolk
- 50 g softened butter
Cake
filling
- 1 kg cream cheese
- 300 g sugar
- 20 g flour
- 7 ml orange rind
- 7 ml lemon rind
- 1.5 ml vanilla
- 5 eggs
- 2 egg yolks
- 50 ml cream
Procedure
-
Mix crust ingredients; press into a baking pan.
Bake 10 minutes at
200C
-
Combine filling ingredients; mix well, and pour into baked crust.
-
Bake at
225C
for 10-12 minutes.
-
Reduce to
100C
for 1 hour.
Rating
Difficulty:
easy to moderate.
Time:
30 minutes preparation, 1 hour baking.
Precision:
measure the ingredients.
Contributor
Carol Orange, ucbvax!dagobah!orange
LucasFilm, San Rafael, CA
Recipe last modified: 18 Feb 86
Original header
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From: orange@dagobah (Carol Orange)
Newsgroups: mod.recipes
Subject: RECIPE: Lindy's cheesecake
Message-ID: <2095@decwrl.DEC.COM>
Date: 4 Apr 86 06:57:33 GMT
Date-Received: 4 Apr 86 06:57:33 GMT
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Organization: LucasFilm, San Rafael, CA
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