QUICK CHICKEN CURRY

An Easy-to-prepare chicken curry

A quick and easy meal for one person. This is a modified version of a recipe invented by my friend Myles Sinnott.

Ingredients

(serves 1)

100 g cooked chicken, chopped
1 small onion chopped
500 g cauliflower, broken into florets
6 mushrooms sliced
50 ml soya sauce
75 ml cooking oil
250 ml chicken stock
curry powder

Procedure

Heat the oil in a small frying pan.
Place the chopped onion in the frying pan and cook until the onion becomes soft and brown.
Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan and cook for 10 minutes, stirring occasionally.
Add curry powder, whilst stirring, until the oil is soaked up by the powder.
Place the cup of chicken stock into the pan and simmer till the liquid is reduced, stirring continuously.
Best served with brown rice or fried sliced potatoes.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 20 minutes cooking.
Precision: no need to measure.

Contributor

 
Andy Cheese 
Department of Computer Science, University of Nottingham, UK 
abc@cs.nott.ac.uk mcvax!ukc!nott-cs!abc

Recipe last modified: 4 Jan 87

Original header

Path: decwrl!recipes
From: abc@nott.cs (Andy Cheese)
Newsgroups: mod.recipes
Subject: RECIPE: Quick chicken curry
Message-ID: <7596@decwrl.DEC.COM>
Date: 16 Jan 87 04:49:16 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Nottingham, UK
Lines: 52
Approved: reid@decwrl.UUCP

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