KILLER CHICKEN MOLE

Chicken or duck in hot mole sauce

Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

Ingredients

(2 cups sauce)

120 g onion, chopped
1 clove garlic, minced (or more to taste)
30 ml oil or butter
125 ml tomato sauce
40 g raisins
80 g smooth peanut butter
10 ml sugar
5 ml chili powder (or more to taste) Get the freshest ground chili you can.
1 ml cinnamon
0.5 ml ground cloves
15 g unsweetened chocolate
375 ml weak chicken broth

Procedure

Sautae onion and garlic in oil or butter until tender but not brown.
Combine this with remaining ingredients in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring frequently.
Roast some chicken or duck according to your favorite recipe.
Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

Rating

Difficulty: easy.
Time: 30 minutes.
Precision: Approximate measurement OK.

Contributor

 
Bob Statsinger 
FileNet Corp, Costa Mesa CA 
bob@felix.UUCP

Recipe last modified: 6 May 86

Original header

Path: decwrl!recipes
From: bob@felix.UUCP (Bob Statsinger)
Newsgroups: mod.recipes
Subject: RECIPE: Killer mole sauce
Message-ID: <3728@decwrl.DEC.COM>
Date: 20 Jun 86 03:36:22 GMT
Sender: recipes@decwrl.DEC.COM
Organization: FileNet Corp., Costa Mesa, CA
Lines: 53
Approved: reid@decwrl.UUCP

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