CHUTNEY IN THE RAW

An easy chutney with no cooking

This recipe filtered down to me through a grapevine of neighbours. You will need a supply of jam-jars, jam-jar covers and a large pan to keep the ingredients in.

Ingredients

(Makes several jars)

Procedure

  1. Mince the dates, apples and onions and place in a large pan.
  2. Add the sultanas and stir in the sugar.
  3. Add all the other ingredients and stir well, but make sure the bag of spices and the ginger are identifiable.
  4. Leave for 24 hours but stir occasionally (once every 4 hours or so).
  5. Remove the bag of spices and ginger.
  6. Bottle and store in a coolish place.
  7. Eat.

Notes

I sometimes use currents in place of the stoneless dates, in which case you don't need to mince them. If the mixture appears too liquid after the 24 hour standing time, it is worth draining off some of the vinegar before bottling.

The beauty of this recipe is that you don't have a vast pot of strange things bubbling away on the stove for hours. A big win!

Rating


Difficulty: easy.
Time: 25 minutes preparation, 24 hours standing time.
Precision: approximate measurement OK, but don't go overboard with the vinegar.

Contributor

 
Julian Onions 
University of Nottingham, Nottingham, UK. 
jpo@cs.nott.ac.uk
Recipe last modified: 26 May 86

Original header

Path: decwrl!recipes
From: jpo@nottingham.uk (Julian Onions)
Newsgroups: mod.recipes
Subject: RECIPE: Easy chutney
Message-ID: <5546@decwrl.DEC.COM>
Date: 26 Sep 86 03:29:44 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Nottingham, UK
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Approved: reid@decwrl.UUCP


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