COCO-CHIPS

A nicely fattening combination of coconut and chocolate chips

This comes from Mom. (She doesn't know where she got it; she memorized it years ago and lost the original recipe.) It's always been a favorite with us kids, and last time I was home she gave me the recipe. It's so simple that even a complete clutz like myself was able to make it perfectly the first time.

Ingredients

(One batch)

100 g margarine (one stick)
100 g graham cracker crumbs
75 g shredded coconut
225 g chocolate chips
400 ml sweetened condensed milk (1 can)

Procedure

Melt the margarine in a 22 x 33-cm pan. Combine with graham cracker crumbs and spread evenly on bottom of pan.
Sprinkle coconut evenly over crumbs.
Sprinkle chocolate chips evenly over coconut.
Pour condensed milk evenly over everything.
Bake for 30 minutes at 175C
Let cool for a bit. Cut into squares and enjoy.

Notes

Mom insists on using "Borden Eagle Brand" sweetened condensed milk. Don't ask me why.

Rating

Difficulty: trivial.
Time: 5 minutes preparation, 30 minutes cooking.
Precision: No need to measure.

Contributor

 
Terry Weissman 
DEC Western Software Lab, Palo Alto, Calif., USA 
(and mom, Sylvia Weissman, of Orange, Calif., USA) 
weissman@decwrl.dec.com ...!decwrl!weissman

Recipe last modified: 7 Dec 86

Original header

Path: decwrl!recipes
From: weissman@decwrl (Terry Weissman)
Newsgroups: mod.recipes
Subject: RECIPE: Coco chips
Message-ID: <7757@decwrl.DEC.COM>
Date: 23 Jan 87 04:46:03 GMT
Sender: recipes@decwrl.DEC.COM
Organization: DEC Western Software Lab, Palo Alto, Calif., USA
Lines: 54
Approved: reid@decwrl.UUCP

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