CRANBERY-APPLE COOKIES
Moist cookies with cranberries, apples, and cinnamon
Many years ago one of my brothers complained to me that he didn't like
cookies much, that they were always too dry and pasty. I came up with this
recipe for him. He still doesn't like cookies, but the recipe has made its
way to various other people to become a favorite.
Ingredients
(Makes 4 dozen)
- 120 g butter
- 200 g brown sugar
- 150 g sugar
- 1 egg
- 60 ml milk
- 200 g flour
- 5 ml baking powder
- 5 ml cinnamon
- 2.5 ml salt
- 5 ml grated orange rind
- 250 g apples,
pared and chopped
- 100 g cranberries,
chopped
Procedure
-
Preheat oven to
190C
-
Cream butter and sugars; beat in egg and milk.
-
Sift together flour, baking powder, cinnamon, and salt.
Stir into butter mixture until well-blended.
-
Stir in orange rind, apple, and cranberries. drop onto baking
sheets.
-
Bake for 12-15 minutes at
190C
Notes
Don't store these in a cookie jar: they will get too mushy.
Rating
Difficulty:
easy.
Time:
15 minutes preparation, 15 minutes baking.
Precision:
measure the ingredients.
Contributor
Lucille Glassman
DEC Systems Research Center, Palo Alto, California, USA
glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman
Recipe last modified: 25 Jul 87
Original header
Path: decwrl!recipes
From: glassman@src.dec.com (Lucille Glassman)
Newsgroups: alt.gourmand
Subject: RECIPE: Moist cranberry-apple cookies
Message-ID: <12007@decwrl.DEC.COM>
Date: 30 Oct 87 06:16:43 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: DEC Systems Research Center, Palo Alto, Calif., USA
Lines: 57
Approved: reid@decwrl.dec.com
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