FISH-CHOWDER

Betty Post's quick fish chowder

When I left for my first job out of school, my mother was convinced that I'd starve to death. She gave me a set of easy recipes on index cards in hopes that I'd occasionally eat at home instead of Denny's. This is one of those recipes. It's quick and easy, and tastes great.

Ingredients

(Serves 4)

Procedure

  1. Peel potato, cut into chunks, put in saucepan with the water, and cook, covered, over medium heat for 10 minutes.
  2. Cut fish in chunks, mix in with the potatoes, and continue to cook for 10 more minutes (covered).
  3. While these are cooking, fry the bacon until it is crisp. Drain on paper towels.
  4. Fry the onion in the bacon grease.
  5. Add the creamed corn to the fish and potatoes.
  6. Add the milk to the onions. Crumble the drained crisp bacon and add to the milk mixture.
  7. Bring the milk mixture to serving temperature, add the fish mixture, and serve.

Rating


Difficulty: Easy.
Time: 5 minutes preparation, 25 minutes cooking.
Precision: No need to measure.

Contributor

 
Ed Post 
American Information Technology; Cupertino, Calif., USA 
hplabs!lewey!evp
Recipe last modified: 18 Jul 86

Original header

Path: decwrl!recipes
From: evp@lewey.AIT.COM (Ed Post)
Newsgroups: alt.gourmand
Subject: RECIPE: Betty Post's fish chowder
Message-ID: <12107@decwrl.DEC.COM>
Date: 6 Nov 87 06:13:53 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: American Information Technology, Cupertino, Calif., USA
Lines: 54
Approved: reid@decwrl.dec.com


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