MARY'S GARLIC BREAD
Addictive and fattening garlic bread
This recipe is from
The Garlic Lover's Cookbook,
which is a must for all folks interested in keeping vampires away.
Ingredients
(serves 6)
- 250 g butter,
softened
- 200 g parmesan cheese,
grated
- 100 g mayonnaise
- 5 garlic cloves
minced or pressed
- 50 ml fresh parsley,
chopped
- 2.5 ml oregano
- 1 loaf French bread,
(baguette), cut lengthwise
Procedure
-
Preheat oven to
190C
-
Mix all ingredients except the bread together in a bowl.
-
Spread the mixture onto the French bread.
-
Wrap bread in aluminium foil.
-
Bake for 20 minutes.
-
Unwrap and place under broiler to brown.
Notes
We never finish the last step. By the time we have the stuff unwrapped,
we just have to eat it!
Rating
Difficulty:
easy.
Time:
preparation: 10 minutes, cooking: 25 minutes.
Precision:
No need to measure.
Contributor
Sharon Badian
AT&T Information Systems, Holmdel, New Jersey
ihnp4!mtgzy!seb
Recipe last modified: 25 Feb 86
Original header
From: seb@mtgzy (Sharon E. Badian)
Newsgroups: mod.recipes
Subject: RECIPE: Mary's Garlic Bread
Date: 21 Mar 86 05:23:16 GMT
Organization: AT&T Information Systems, Holmdel NJ
Approved: reid@glacier.ARPA
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