POTATO-CARROT KUGEL
Kugel with potatoes and carrots
I have adapted this recipe from a recipe for "Blender potato kugel" by
Marilyn Michelson in the Temple Emanuel Sisterhood Cook Book, compiled
1968 (no copyright notice), Baltimore, Maryland. The carrot part is my idea
(it gives the kugel a golden color and also a better flavor, I think).
This dish smells wonderful, tastes great, and is definitely filling.
With suitable modifications (see notes) this dish can be made kosher for
Passover.
Ingredients
(Serves 4-6)
- 6 large potatoes,
peeled (about
2 kg
- 4 carrots,
peeled
- 1 large onion,
peeled
- 2 eggs
(medium)
- 50 g chicken fat,
melted
- 7.5 ml salt
- 5 ml sugar
- 25 g all-purpose flour
- 2.5 ml ground black pepper
- 5 g chopped parsley
- Paprika
Procedure
-
Preheat oven to
190C
Grease a pan that is about
20 x 20 cm
-
Break one egg into blender; start blender at high speed.
Add half of onion, three of the potatoes (cut up into
2-cm
pieces) and two of the carrots (cut up into similar pieces).
-
Blend till smooth. Empty blender into large mixing bowl.
Repeat with other egg, and remainder of onion, potatoes,
and carrots.
-
Stir in chicken fat, salt, sugar, flour, black pepper, and parsley.
-
Pour into pan, sprinkle top with paprika, and bake for 1 hour
or until browned.
Notes
For a pareve version, substitute for the chicken fat
60 ml
vegetable
oil, and for flavor optionally substitute for the salt and sugar
15 ml
pareve imitation chicken soup mix (I use Croyden House brand, made in USA).
It is supposedly pareve/kosher for Passover. For
kosher l'pesach (Passover), use
60 ml
matzo meal plus
15 ml
potato starch in place of the flour.
Rating
Difficulty:
easy.
Time:
15 minutes preparation, 1 hour cooking.
Precision:
approximate measurement OK.
Contributor
Dan Levy
AT&T Computer Systems Division, Skokie, Illinois, USA
{akgua,homxb,ihnp4,ltuxa,mvuxa,vax135}!ttrdc!ttrda!levy
Recipe last modified: 16 Mar 87
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From: levy@ttrdc.uucp (Dan Levy)
Newsgroups: mod.recipes
Subject: RECIPE: Potato-carrot blender kugel
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Date: 9 Apr 87 06:42:29 GMT
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