LAMB SHISH KEBAB

Spicy grilled lamb on a skewer

This is a fairly spicy lamb shish kebab. Serve it with cucumber yogurt sauce.

Ingredients

(serves 4)

Marinade

5 ml garlic (finely chopped)
10 ml fresh ginger (finely chopped)
30 ml lemon juice
60 ml peanut or vegetable oil
2.5 ml ground turmeric
2.5 ml ground coriander
2.5 ml ground cumin
0.5 ml cayenne (or to taste)
30 ml grated onion

Kebabs

24 cubes lean lamb (approx. 1 kg)
2 medium onions, cut into large chunks.
2 green peppers, cut into large chunks
2 tomatoes, cut into large chunks

Procedure

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Notes

Serve with rice and cucumber-yogurt sauce (see recipe )

Rating

Difficulty: easy.
Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking.
Precision: approximate measurement OK.

Contributor

 
Nancy Mintz 
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA 
ihnp4!attunix!nlm

Recipe last modified: 7 Aug 86

Original header

Path: decwrl!recipes
From: nlm@attunix (Nancy Mintz)
Newsgroups: mod.recipes
Subject: RECIPE: Lamb shish kebab
Message-ID: <6621@decwrl.DEC.COM>
Date: 28 Nov 86 04:33:39 GMT
Sender: recipes@decwrl.DEC.COM
Organization: UNIX System Dev. Lab, Summit, New Jersey, USA
Lines: 61
Approved: reid@decwrl.UUCP

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