LAMB MARINADE

A marinade for any cut of lamb

Ingredients

(Makes 1/2 cup)

50 ml salad or olive oil
30 ml wine vinegar
10 ml prepared mustard
5 ml crushed rosemary leaves
7 ml salt
3 ml onion salt
1 ml black pepper
1 ml ground ginger
1 ml instant minced garlic

Procedure

Mix together.
Refrigerate.
Marinate lamb overnight.

Rating

Difficulty: trivial.
Time: 5 minutes preparation.
Precision: no need to measure.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz

Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lamb marinade
Message-ID: <12304@decwrl.DEC.COM>
Date: 29 Jan 88 06:15:12 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 40
Approved: reid@decwrl.dec.com

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