LASAGNA

Simple cheese-and-tomato lasagna

This is Lasagna the way my mother makes it.

Ingredients

(Serves 6-8)

500 g italian sausage
500 g ground beef
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
1 kg canned Italian tomatoes
400 g tomato paste
10 lasagna noodles, cooked
2.5 ml salt
10 ml oregano
1 ml pepper
500 g mozzarella cheese, shredded
1 garlic clove
750 g cottage cheese
2 eggs, beaten
100 g parmesan cheese
30 ml parsley

Procedure

Combine meat, celery, carrots, onion, garlic; cook till soft.
Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.
Mix together the cottage cheese, eggs, parmesan cheese and parsley.
Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna noodles in a baking dish.
Bake at 190C for 30 minutes. 10 minutes before it is done, top with additional cheese.

Notes

Freezes well.

Rating

Difficulty: easy.
Time: 30 minutes preparation, 30 minutes baking.
Precision: approximate measurement OK.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz

Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lasagna IV
Message-ID: <12386@decwrl.DEC.COM>
Date: 18 Mar 88 06:25:33 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 64
Approved: reid@decwrl.dec.com

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