CAROL'S LASAGNE
A hearty lasagne with lots of meat and cheese
Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.
Ingredients
(Serves 8-12)
Sauce
- 500 g lean hamburger
- 1 medium onion,
minced
- 2 garlic cloves,
minced
- 500 g stewed tomatoes
- 500 g tomato sauce
- 200 g tomato paste
- 1 ml sugar
- 5 ml salt
- 5 ml basil
- 5 ml parsley
Cheese
mix
- 2 eggs,
beaten
- 500 g ricotta cheese
- 250 g small curd cottage cheese
- 150 g grated romano cheese
- 15 ml parsley flakes
- 5 ml salt
- 5 ml oregano
- pepper to taste
Miscellaneous
- 300 g lasagne noodles
(use enough noodles to cover your baking dish 6 layers deep)
- 5 ml salt
for each
liter
of boiling water
- 500 g mozzaralla cheese,
grated
Procedure
-
Brown meat and drain off fat.
Heat, but don't brown, onions; stir in remaining sauce ingredients.
Simmer for about 30 minutes.
-
Fill a very large pot with water. Add
5 ml
of salt for each
liter
of water in the pot.
Add the lasagne noodles. Make sure that you cook enough noodles to cover a
33 x 22
baking pan 6 layers deep.
Pre-heat oven to
150C
-
Grease the inside of the baking pan with a light vegetable oil. Now make
three filling layers. For each,
put down 1/3 of the noodles, in two layers. Then spread
1/3 of the ricotta mixture on the noodles.
Then sprinkle with 1/3 of the mozzaralla cheese. Finally,
top with 1/3 of the sauce.
-
Bake uncovered for 40-45 minutes or until bubbly hot.
Cool for 5-10 minutes.
Rating
Difficulty:
moderate.
Time:
30 minutes preparation, 45 minutes baking, 10 minutes cooling.
Precision:
Approximate measurement OK.
Contributor
Paul Pomes
Univ of Illinois, CSO, Urbana, IL
{ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul paul%uxc@a.cs.uiuc.edu
Recipe last modified: 8 Apr 86
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From: paul@uiucuxc (Paul Pomes)
Newsgroups: mod.recipes
Subject: RECIPE: Carol's lasagne
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Date: 6 Jun 86 03:39:50 GMT
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