SPINACH LASAGNA
Classic spinach lasagna
This recipe was posted to usenet by sridhar@spt.tek.com who got it from
Sean Gilley (slg@e.ms.uky.edu). I modifed it slightly to my tastes (naturally).
Ingredients
(Serves 6-8)
- 1 l tomato sauce
- 500 g canned tomatoes
- 1-2 medium onions
- 8 cloves garlic
- 250 g black olives,
drained (optional)
- 250 g green olives,
drained (optional)
- 250 g mushrooms
(optional)
- 1 large bunch broccoli
(optional)
- 400-500 g mozzarella cheese
- 400-500 g other cheese
(cheddar, swiss, jack, etc.)
- 500 g cottage cheese
- 25 g parsley
(optional)
- 200-300 g spinach
- 3 eggs
- 1 kg lasagna noodles
(approximately 2 boxes)
- Italian spices,
to taste
Procedure
-
Sauce: Put tomatoes and tomato sauce in large pot over low heat. Press garlic,
add. Chop onions, olives, mushrooms, and broccoli, add. Add spices to taste.
Simmer covered over low heat until the whole tomatoes have merged with the rest
of the sauce and you can no longer tell where one begins and the other ends.
-
Cheese: Grate the cheeses and mix. Add eggs, parsley, and spinach, mix well.
-
Building the lasagna: In a lasagna pan, put in just enough sauce
to cover the bottom of the pan. Make a layer of noodles. Using about
half of the available cheese mixture, make a layer of cheese. Another layer
of noodles. Cover the noodles with sauce, the important thing being to make
sure all noodles have at least some sauce on them. Another layer of noodles.
Use the rest of the cheese mixture and make a layer of cheese. Put down the
last layer of noodles, then use the remaining amount of sauce, or as much as
possible, and cover the noodles in sauce.
-
Bake at
190C
for 45 minutes.
Notes
The lasagna noodles are
uncooked
when you build the lasagna. Be stingy with the sauce, if you aren't, you'll
end up short at the end where you need it most.
If you do things as specified here, you will end up with a lasagna layered
as (s-n-c-n-s-n-c-n-s), (sauce, noodles, cheese, etc.)
but some prefer the heretic's way: (c-n-s-c-n-s-c-n-s)
Rating
Difficulty:
moderate.
Time:
2-3 hours.
Precision:
Approximate measurement OK.
Contributor
Original recipe by Sean Gilley, Mathematical Sciences, U of Kentucky
slg@e.ms.uky.edu
Posted by S.Sridhar, Tektronix Inc., Portland, Oregon
sridhar@spt.tek.com
Submitted by
Dave Van't Hof, VLSI Cad, MIPS Computer Systems, Inc., Sunnyvale, Calif, USA
vanthof@mips.com
Recipe last modified: 20 Sep 87
Original header
Path: decwrl!recipes
From: vanthof@mips (Dave Van't Hof)
Newsgroups: alt.gourmand
Subject: RECIPE: Spinach lasagna
Message-ID: <12140@decwrl.DEC.COM>
Date: 20 Nov 87 06:17:03 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: MIPS Computer, Mountain View, Calif., USA
Lines: 84
Approved: reid@decwrl.dec.com
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