MOM'S MEATLOAF

A nice, simple meatloaf

This is the meatloaf my mother makes. Where she got the recipe, who knows? Probably from her mother.... I think it's the best meatloaf in the world (and I'm sure you think your meatloaf is the best!).

Ingredients

(Serves 6)

120 g bread crumbs
150 g minced onion
1 ml garlic powder
2 eggs (slightly beaten)
1 kg ground meat (I often use a combination of beef and lamb)
30 ml horseradish
0.5 ml salt
60 ml milk or water
15 ml dry mustard
200 ml catsup

Procedure

Combine all ingredients except for 150 ml of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf.
Bake at 200C for 40 minutes.

Rating

Difficulty: easy.
Time: 10 minutes preparation, 45 minutes cooking and cooling.
Precision: approximate measurement OK.

Contributor

 
Alan M. Marcum 
Sun Microsystems, Mountain View, California 
sun!nescorna!marcum

Recipe last modified: 23 May 86

Original header

Path: decwrl!recipes
From: marcum@sun.com (Alan M. Marcum)
Newsgroups: mod.recipes
Subject: RECIPE: Meat loaf recipe
Message-ID: <4942@decwrl.DEC.COM>
Date: 22 Aug 86 08:30:16 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Sun Microsystems, Mountain View, California
Lines: 48
Approved: reid@decwrl.UUCP

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