OATMEAL BARS
Chewy rolled oatmeal bar cookies
If I had ever dreamed that my oldest son would grow up to be the moderator
of mod.recipes, I might have taught him how to make these cookies when he
was young. They were his favorite cookies.
Ingredients
(Serves 6 children)
- 220 g shortening
- 200 g brown sugar
- 190 g granulated sugar
- 4 eggs,
beaten well
- 5 ml vanilla extract
- 150 g white flour,
sifted
- 5 ml salt
- 5 ml baking soda
- 150 g quick-cooking oats
- 40 g chopped walnuts
(optional)
Procedure
-
Preheat oven to
175C
-
Cream shortening and sugars. Add eggs and vanilla. Beat well.
-
Sift flour, salt, and soda and add to creamed sugars. Add oatmeal and nuts,
and mix well.
-
Spread evenly into a greased
33 x 22 x 4-cm
baking pan. Bake at
175C
for 20 minutes.
-
While still warm, cut into squares and remove from pan.
Rating
Difficulty:
easy.
Time:
10 minutes preparation, 20 minutes baking.
Precision:
Measure the ingredients.
Contributor
Betty Reid
Choate Rosemary Hall, Wallingford, Conn. USA
{decwrl!mejac,yale,princeton}!spock!breid
Recipe last modified: 6 Oct 86
Original header
Path: decwrl!recipes
From: breid@spock.uucp (Betty Reid)
Newsgroups: mod.recipes
Subject: RECIPE: Oatmeal bars
Message-ID: <6083@decwrl.DEC.COM>
Date: 24 Oct 86 03:36:09 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Choate Rosemary Hall, Wallingford, Conn., USA
Lines: 55
Approved: reid@decwrl.UUCP
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