OATMEAL PANCAKES

Oatmeal and whole wheat pancakes

I got this recipe from a friend. As she was relating it to me, we agreed on some modifications.

Ingredients

(Serves 3-4)

70 g whole wheat flour
120 g rolled oats
15 ml baking powder
5 ml ground cinnamon, or more to taste
2.5 ml nutmeg, or more to taste (optional)
1 egg, beaten
15 ml honey
15 ml melted butter
400 ml milk
1 apple, peeled, cored, and shredded,

75 g raisins, or other fruit (optional)

Procedure

Combine the dry ingredients in a bowl.
Add the honey, butter, milk and fruit to the egg, then combine with the dry mixture. The batter should be fairly thick. If it seems too thick, add a bit more milk.
Cook on a hot, lightly buttered griddle.

Rating

Difficulty: easy.
Time: 20 minutes.
Precision: approximate measurement OK.

Contributor

 
Ed Gould 
mt Xinu, Berkeley, California, USA 
{ucbvax,uunet}!mtxinu!ed

Recipe last modified: 13 Dec 87

Original header

Path: decwrl!recipes
From: ed@mtxinu.uucp (Ed Gould)
Newsgroups: alt.gourmand
Subject: RECIPE: Oatmeal pancakes
Message-ID: <13329@decwrl.DEC.COM>
Date: 10 Jun 88 08:09:41 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: mt Xinu, Berkeley, California, USA
Lines: 51
Approved: reid@decwrl.dec.com

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