ONION SOUP

Easy onion soup

This recipe came from some ancient recipe cards we have. It makes a great starter and is almost trivially easy to prepare.

Ingredients

(Serves 4-6)

Procedure

  1. Peel and slice the onions thinly.
  2. Fry the onions in the butter until golden brown. This will take about 30 minutes.
  3. Add the stock and simmer for 30 minutes.
  4. Season and serve.

Notes

The amount of onions can be varied down to about half the amount given above. Onion soup in no way makes me a cannibal.

Rating


Difficulty: easy.
Time: 5 minutes preparation, 1 hour cooking.
Precision: approximate measurement OK.

Contributor

 
Julian Onions 
University of Nottingham, Nottingham, UK. 
jpo@cs.nott.ac.uk
Recipe last modified: 26 May 86

Original header

Path: decwrl!reid
From: jpo@nottingham.uk (Julian Onions)
Newsgroups: mod.recipes
Subject: RECIPE: Easy onion soup
Message-ID: <4688@decwrl.DEC.COM>
Date: 8 Aug 86 05:30:40 GMT
Sender: reid@decwrl.DEC.COM
Organization: University of Nottingham, UK
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Approved: reid@decwrl.UUCP


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