MARTHA'S PLUM CASSEROLE

Simple beef casserole with plum and tomato

This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite.

Ingredients

(serves 4)

1.5 kg cubed beef
150 ml plum jam
250 ml tomato sauce
250 ml Worcestershire sauce
flour

Procedure

Roll the beef cubes in the flour, and place them in an ungreased casserole dish.
Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce).
Cover the beef with the sauce mixture.
Bake at 120C for 1 hour.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 1 hour baking.
Precision: no need to measure.

Contributor

 
Michael Gigante 
Royal Melbourne Institute of Technology, Melbourne Vic., Australia 
UUCP :...!seismo!munnari!cidam.oz!mg 
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CSNET:mg%cidam.oz@australia

Recipe last modified: 27 May 86

Original header

Path: decwrl!recipes
From: mg@cidam.oz (Mike A. Gigante)
Newsgroups: mod.recipes
Subject: RECIPE: Martha's plum casserole
Message-ID: <3469@decwrl.DEC.COM>
Date: 6 Jun 86 03:38:15 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
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