POTATO PANCAKE

German "Kartoffel Puffer

A traditional German potato recipe. Not for people with weight problems.

Ingredients

(serves 4)

Procedure

  1. Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
  2. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
  3. Heat the oil or lard in a frying pan. Form pancakes from 30 ml of batter, press flat, and fry until both sides are golden brown.

Notes

Serve the hot pancakes with any kind of stewed fruit.

Be sure you make enough pancakes. They have the same effect as salted peanuts: you can't stop eating!

Rating


Difficulty: easy.
Time: 15 minutes preparation, 5 minutes cooking.
Precision: approximate measurement OK.

Contributor

 
Heinz Kindlimann  
Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland 
UUCP: kindlima@ethz 
X400: kindlimann@ife.ethz.CHUNET 
BITNET: kindlimann@czheth5a
Recipe last modified: 9 Jun 86

Original header

Path: decwrl!recipes
From: kindlimann@ethz (Heinz Kindlimann)
Newsgroups: mod.recipes
Subject: RECIPE: German potato pancake
Message-ID: <3867@decwrl.DEC.COM>
Date: 27 Jun 86 03:39:38 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Swiss Federal Institute of Technology, Zurich
Lines: 53
Approved: reid@decwrl.UUCP


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