RHUBARB AND BANANA FOOL

A delicious dessert with fruit and soft cheese

This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. It's delicious.

Ingredients

(serves 4-6)

500 g rhubarb
120 g soft brown sugar
6 ml preserved ginger
2 large bananas, thinly sliced
2 egg whites
15 ml castor sugar
250 g quark (soft cheese)

Procedure

Cook and puraee the rhubarb, and allow to cool.
Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well.
Gradually beat the above mixture into the quark.
Fold in the egg whites.
Transfer into individual dishes and chill.
Top with the rest of the banana and serve.
Enjoy.

Rating

Difficulty: easy.
Time: 15 minutes to prepare, 5 minutes to eat.
Precision: No need to measure.

Contributor

 
Calvin Sambrook 
STC Telecomunications Ltd, New Southgate, London. 
calvin@stc mcvax!ukc!stc!calvin

Recipe last modified: 29 May 86

Original header

From: calvin@stc (Calvin Sambrook)
Newsgroups: mod.recipes
Subject: RECIPE: Rhubarb and banana fool
Date: 27 Jun 86 03:40:59 GMT
Organization: STC Telecoms, London N11 1HB.
Approved: reid@decwrl.UUCP

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