SAGH

An Indian spinach side-dish

This recipe is from Indian Cookery: A Practical Guide\fP, by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.

Ingredients

(serves 6)

1 kg raw spinach
15 g butter
30 ml water
5 ml ground ginger
pinch sugar
salt, to taste

Procedure

Chop spinach (a food processor comes in handy) and mix well with other ingredients.
Cook over high heat for 2 minutes. Cover, and cook for 20 minutes on medium heat, stirring fairly often.
Salt to taste.

Rating

Difficulty: easy.
Time: 30 minutes.
Precision: no need to measure.

Contributor

 
Nicholas Horton 
Aiken Computation Lab, Harvard University 
horton@harvard.harvard.edu

Recipe last modified: 13 Nov 86

Original header

Path: decwrl!recipes
From: horton@harvard (Nicholas Horton)
Newsgroups: mod.recipes
Subject: RECIPE: Sagh (Indian spinach side-dish)
Message-ID: <8045@decwrl.DEC.COM>
Date: 13 Feb 87 06:16:55 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Aiken Lab, Harvard Univ., Cambridge, Mass., USA
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