SAMBAL BAJAK
Fried chili-pepper sambal relish
 
Indonesia is not known to have nuclear weapon capability, but visitors to 
Djakarta often suspect that if enough Sambal Bajak is put into an artillery 
shell it will have the same general effect. Indonesian hosts normally warn 
Westerners that this is "an acquired taste."  
Ingredients
(makes 1 cup)
 
- 200 g fresh red hot chilies,
 
chopped coarsely 
- 1 large onion
 
- 6 cloves garlic
 
- 8 kemiri nuts,
 
chopped fine 
- 50 ml peanut oil
 
- 3 ml laos powder
 
- 15 ml trasi
 
(dried shrimp paste) 
- 5 ml salt
 
- 75 ml tamarind liquid
 
- 20 g sugar
 
Procedure 
 
-  
Chop the chilies, onion, and garlic in a food processor. 
-  
In a small frypan, sautae this mixture in oil until well cooked. 
Do not brown. 
-  
Add the kemiri nuts, laos, trasi, and salt. Stir and mash until it is well 
blended.  
-  
Add the tamarind liquid and sugar; simmer until the oil separates out. 
-  
Cool, and serve cold. 
Notes
 
Laos is a form of ginger. Other names for it are galangal, Java root, 
galingale, or lengkuas. If you can't find it, use  
5 ml 
of powdered ginger mixed with  
1 ml 
of powdered cinnamon. 
Trasi is shrimp paste; it can be left out. Tamarind 
liquid is made by soaking dried tamarind pulp in hot water for 1 hour and 
then straining. To make  
75 ml 
of tamarind liquid, use 
60 ml 
of pulp and 
100 ml 
of hot water. 
Rating
 
Difficulty: 
easy if you have the ingredients. 
Time: 
30 minutes. 
Precision: 
approximate measurement OK. 
Contributor
 
Brian Reid 
DEC Western Research Laboratory, Palo Alto, CA 
reid@decwrl.DEC.COM -or- decwrl!reid 
 
Recipe last modified: 8 Mar 86
Original header
Path: decwrl!recipes
From: reid@decwrl (Brian Reid)
Newsgroups: mod.recipes
Subject: RECIPE: Indonesian fried chili-pepper relish
Message-ID: <5859@decwrl.DEC.COM>
Date: 10 Oct 86 07:33:33 GMT
Sender: recipes@decwrl.DEC.COM
Organization: DEC Western Research Laboratory
Lines: 68
Approved: reid@decwrl.UUCP
 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.