SAUSAGE BALLS

A spicy snack to be eaten with cocktail sauce

I got this from my sister who got it from my mother. My mother has been cooking it for a long time.

Ingredients

(Serves 10-12 as appetizer)

Procedure

  1. Preheat the oven to 190C Grate the cheese.
  2. Combine all the ingredients and knead until well mixed. You may need to add a little beef broth to get it to stick together.
  3. Shape into 3-cm balls and place on a cookie sheet or broiler pan.
  4. Bake at 190C for 25 minutes.

Notes

Don't put too many on a cookie sheet or the grease will fill it up and run off into your oven. These should be served with cocktail sauce. They are very rich. They can be made ahead and frozen until your party, then warmed before serving.

Cooks outside North America should remember that a biscuit is a scone. If you don't have any biscuit mix, you can make some by cutting together 250 g of flour, 20 ml of baking powder, and 150 g of vegetable shortening or butter.

Rating


Difficulty: easy.
Time: 15 minutes preperation, 30 minutes cooking and cooling.
Precision: approximate measurement OK.

Contributor

 
Pat Caudill 
Software Productivity Technologies 
Tektronix, Inc., Portland, Oregon, USA 
patc@tekcrl.TEK.COM
Recipe last modified: 27 Sep 87

Original header

Path: decwrl!recipes
From: patc@tekcrl.tek.com (Pat Caudill)
Newsgroups: alt.gourmand
Subject: RECIPE: Sausage balls
Message-ID: <12399@decwrl.DEC.COM>
Date: 25 Mar 88 16:53:20 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Tektronix, Inc., Portland, Oregon, USA
Lines: 61
Approved: reid@decwrl.dec.com


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