SHERBET AND GINGER ALE PUNCH

A non-alcoholic party punch recipe

This is a super non-alcoholic punch with lots of possible variations.

Ingredients

(16 cups of punch)

2 l sherbet (use your favorite flavor or one that complements the occasion)
2 l ginger ale

Procedure

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
Serve.
Replenish sherbet and/or ginger ale as needed.

Notes

Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced 1/2 of the ginger ale with lemonade. Super!

Rating

Difficulty: very easy.
Time: 2 minutes.
Precision: no need to measure.

Contributor

 
Suzanne Barnett-Scott 
Calcomp/Sanders Display Products, Scottsdale AZ

Recipe last modified: 27 Feb 86

Original header

Relay-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site decwrl.DEC.COM
Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site decwrl.DEC.COM
Path: decwrl!reid
From: suze@terak (Suzanne Barnett-Scott)
Newsgroups: mod.recipes
Subject: RECIPE: Sherbet and Ginger Ale Punch
Message-ID: <2091@decwrl.DEC.COM>
Date: 4 Apr 86 06:56:47 GMT
Date-Received: 4 Apr 86 06:56:47 GMT
Sender: reid@decwrl.DEC.COM
Organization: Calcomp/Sanders Display Products, Scottsdale AZ
Lines: 36
Approved: reid@glacier.ARPA

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.