SPINACH DIP II

Simple party dip with spinach, leek, and sour cream

Anything that tastes this good couldn't be good for you.

Ingredients

(makes 2 cups)

350 g cooked spinach, chopped
1 pkg dried leek soupmix (dried soup mix sufficient to make 1 liter of soup)
400 ml sour cream
200 g mayonnaise
1 scallion (green onion)

Procedure

Cook or thaw the spinach, then squeeze it dry.
Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
Refrigerate for 30 minutes before serving.

Notes

Knorr brand soupmix is available worldwide, but other brands will work. one package, approximately enough to make a liter of soup.

Serve with triscuits or a sliced baguette.

Rating

Difficulty: trivial.
Time: 10 minutes preparation, 30 minutes waiting.
Precision: no need to measure.

Contributor

 
Brad Chen 
DEC Western Research Laboratory, Palo Alto, California, USA 
chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen

Recipe last modified: 23 Jul 87

Original header

Path: decwrl!recipes
From: chen@decwrl.dec.com (Brad Chen)
Newsgroups: alt.gourmand
Subject: RECIPE: Easy spinach dip
Message-ID: <12003@decwrl.DEC.COM>
Date: 30 Oct 87 06:13:43 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: DEC Western Research, Palo Alto, California, USA
Lines: 46
Approved: reid@decwrl.dec.com

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