SPINACH DIP
Party dip with spinach and water chestnuts
People like this dip. It's a hit a parties.
It is good to dip vegetables into, or to spread on crackers.
Ingredients
(makes 4 cups)
- 250 ml sour cream
- 250 ml mayonnaise
- 250 g water chestnuts,
drained and diced (one large can)
- 5 green onions,
chopped (with tops)
- 300 g cooked spinach,
drained well. Use one package of frozen spinach.
- 1 envelope Knorr dry vegetable soup mix,
(a Swiss import)
Procedure
-
Mix everything together and refrigerate overnight.
-
Stir again before serving.
Notes
Serve with sturdy dip-ables or crackers, as it will break chips.
Rating
Difficulty:
trivial.
Time:
15 minutes preparation.
Precision:
Approximate measurement OK.
Contributor
shore@adobe.UUCP (Andy Shore)
Adobe Systems Incorporated, Palo Alto, California
Recipe last modified: 9 Apr 86
Original header
Path: decwrl!recipes
From: shore@adobe (Andrew Shore)
Newsgroups: mod.recipes
Subject: RECIPE: Spinach dip
Message-ID: <3184@decwrl.DEC.COM>
Date: 23 May 86 03:38:15 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Adobe Systems, Palo Alto CA
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Approved: reid@decwrl.UUCP
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