SUKIYAKI

An oriental-style cook-at-the-table dinner

Ingredients

(Serves 4)

50 ml oil
1 kg celery or water chestnuts sliced thin
2 mild onions, sliced thin
200 g mushrooms, sliced thin
200 g bamboo shoots, diced
2 tomatoes, peeled, sliced thin
250 ml beef broth
100 ml soy sauce
300 g whole fresh spinach leaves
500 g sirloin steak, sliced very thin

Procedure

Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes, stirring occasionally.
Pour broth and soy over vegetables. Stir. Add spinach and beef.
Simmer 5 minutes. Serve hot over rice.

Rating

Difficulty: easy, but preparation tedious.
Time: 45 minutes preparation, 10 minutes cooking.
Precision: no need to measure.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz

Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Simple sukiyaki
Message-ID: <12285@decwrl.DEC.COM>
Date: 15 Jan 88 06:16:40 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 47
Approved: reid@decwrl.dec.com

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