TOFU TO NIKU DONBURI

A Japanese tofu recipe with meat

This recipe is originally from "Japanese Country Cookbook" by Russ Rudzinski. This is our version of the recipe. The grated carrots give it a very nice flavor.

Ingredients

(serves 3-4)

175 g tofu (2 squares)
2 carrots, shredded
2 green onions, chopped fine
20 g parsley, chopped fine
100-200 g shrimp, crab, or crab blend
30 ml oil (for frying)
50 ml soy sauce
10 ml sugar
2 eggs

Procedure

Heat the oil and sautae all the vegetables until tender (3-4 minutes).
Mash the tofu with a fork.
Add the shrimp or crab, tofu, soy sauce, and sugar to vegetables. Mix well. Cook until everything is heated.
Beat the eggs and pour over mixture in Step 3. Cook until eggs are done.
Serve in a bowl over rice.

Notes

This recipe can be made with beef, chicken, or pork instead of shrimp or crab.

Rating

Difficulty: easy.
Time: 10 minutes.
Precision: no need to measure.

Contributor

 
Aviva Garrett 
Excelan, Inc., San Jose 
ucbvax!mtxinu!excelan!aviva

Recipe last modified: 3 Jun 86

Original header

Path: decwrl!recipes
From: aviva@excelan (Aviva Garrett)
Newsgroups: mod.recipes
Subject: RECIPE: Tofu with meat
Message-ID: <4583@decwrl.DEC.COM>
Date: 3 Aug 86 07:22:21 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Excelan, Inc., San Jose, California
Lines: 55
Approved: reid@decwrl.UUCP

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