BRAN MUFFINS

Easy and good bran muffins

Ingredients

(Makes 4 dozen)

15 oz Raisin Bran
5 cups flour
2 1/2 cups sugar
1 tsp salt
4 tsp baking soda
1 cup oil
4 cups buttermilk
4 eggs, beaten

Procedure

Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist.
Let stand 45 minutes.
Preheat oven to Distribute mixture into greased muffin cups. Bake for 20 minutes.

Notes

These muffins freeze well and age well.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking.
Precision: measure the ingredients.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz

Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.HP.COM (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Simple bran muffins
Message-ID: <12192@decwrl.DEC.COM>
Date: 4 Dec 87 06:15:08 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 44
Approved: reid@decwrl.dec.com

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