IRISH'S CRAB BUTTER
Incredible crab or shrimp dip
My first encounter with this dip came at a New Year's party a
few years ago. I was standing by the munchies table trying not
to embarrass myself too much, when a woman came up to me and
pointed out this dip. She explained to me that at a previous party
she had lost control eating it and got a spoon!
It's incredibly rich, and requires a lot of will power not to
eat too much.
Ingredients
(Serves 6 gluttons)
- 1/2 cup butter
- 1 cup cream cheese
- 1/4 cup mayonnaise
- 6 oz crab meat
- 1 onion
(medium to large, chopped fine)
- some cocktail sauce
- 2 Tbsp lemon juice
- 1/2 tsp crushed garlic
(or a pinch of instant garlic)
- 1 Tbsp Worcestershire sauce
Procedure
-
Allow butter and cream cheese to soften before starting.
-
Mix mayo, butter and cream cheese. Do not use a blender, as the
mixture will get soupy.
-
Add lemon juice, garlic, worcestershire
sauce, pepper, etc. to taste.
-
Mix in crab (or whatever) and
onion. Of the choices, I feel crab is the best.
-
Chill at least two hours, cover with cocktail sauce. This is an
important part of the recipe.
Notes
I recommend Wakefield crab meat, Shrimp or Shrimp & Crab.
I usually use Crosse & Blackwell's cocktail sauce,
but feel free to use any kind that you trust.
You can make your own simple cocktail sauce by mixing
3 parts catsup to 1 part horseradish and adding tabasco, garlic,
worcestershire sauce to taste.
Serve over Triscuits (they're nice and strong, to survive heavy
scooping) or veggies. Irish is the friend from whom I got this
recipe.
Rating
Difficulty:
easy.
Time:
5 minutes preparation, 2 hours cooling.
Precision:
approximate measurement OK.
Contributor
Larry Tepper
AT&T Information Systems, Denver
lat@druil.UUCP
Recipe last modified: 22 Dec 83
Original header
From: lat@druil (Larry Tepper)
Newsgroups: mod.recipes
Subject: RECIPE: Incredible crab or shrimp dip
Date: 30 Nov 85 10:36:37 GMT
Organization: Stanford University, Computer Systems Laboratory
Approved: reid@glacier.UUCP
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