CRANBERRY CHICKEN

Baked chicken glazed with spiced cranberry sauce

Ingredients

• 8 oz jellied cranberry sauce
• 1/2 cup dry sherry
• 1 1/2 cups chicken broth
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground pepper
• 2 star anise (whole)
• 1/2 tsp dry mustard
• 2 tsp prepared mustard
• 2 Tbsp dark brown sugar
• 2 lb chicken breasts (boneless)
• some seasoned flour (flour with salt and pepper). Use enough to cover a dinner plate.
• 1/4 cup butter

Procedure

1. Preheat oven to
2. Combine the cranberry sauce, sherry, chicken broth, spices, and sugar. Simmer for 10 minutes, then discard the star anise.
3. Heat the butter in a skillet until it is foamy. Dredge the chicken breasts in the seasoned flour, and sautae in the butter for 1 minute on each side. Transfer the chicken to an ovenproof dish.
4. Pour the cranberry mixture into the skillet, and reduce by half over high heat.
5. Pour the sauce over the chicken, and bake at for 15 minutes.

Rating

Contributor

 
Mike Foster  
Columbia University, New York 
 

Original header

From: mjf@cmu-cs-vlsi (Mike Foster)
Newsgroups: mod.recipes
Subject: RECIPE: Cranberry chicken
Date: 24 Jan 86 05:10:35 GMT
Organization: Columbia University
Approved: reid@glacier.ARPA

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