PASSOVER ROLLS

Bread-like Passover rolls

This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born). Besides making reasonably good mock "rolls," it's also great fun for kids to make (very sticky!).

Ingredients

(Makes 12)

2 cups matzah meal
1 tsp salt
1 Tbsp sugar
1 cup water
1/2 cup peanut oil
4 eggs

Procedure

Combine matzah meal with salt and sugar.
In a medium saucepan, bring oil and water to a boil.
Remove the saucepan from the heat and add the matzah meal, mixing well.
Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated).
With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands).
Bake in a preheated degree oven for 50 minutes or until golden brown.

Rating

Difficulty: easy.
Time: 35 minutes preparation (including waiting), 50 minutes baking.
Precision: measure the ingredients.

Contributor

 
Tovah Hollander 
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA 
{ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

Recipe last modified: 16 Mar 87

Original header

Path: decwrl!recipes
From: tovah@cepu.uucp (Tovah Hollander)
Newsgroups: mod.recipes
Subject: RECIPE: Matzo rolls for passover
Message-ID: <9195@decwrl.DEC.COM>
Date: 9 Apr 87 06:32:35 GMT
Sender: recipes@decwrl.DEC.COM
Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA
Lines: 53
Approved: reid@decwrl.UUCP

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