MOM'S MEATLOAF

A nice, simple meatloaf

This is the meatloaf my mother makes. Where she got the recipe, who knows? Probably from her mother.... I think it's the best meatloaf in the world (and I'm sure you think your meatloaf is the best!).

Ingredients

(Serves 6)

1 cup bread crumbs
3/4 cup minced onion
1/4 tsp garlic powder
2 eggs (slightly beaten)
2 lbs ground meat (I often use a combination of beef and lamb)
2 Tbsp horseradish
pinch salt
1/4 cup milk or water
1 Tbsp dry mustard
3/4 cup catsup

Procedure

Combine all ingredients except for 1/2 cup of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf.
Bake at for 40 minutes.

Rating

Difficulty: easy.
Time: 10 minutes preparation, 45 minutes cooking and cooling.
Precision: approximate measurement OK.

Contributor

 
Alan M. Marcum 
Sun Microsystems, Mountain View, California 
sun!nescorna!marcum

Recipe last modified: 23 May 86

Original header

Path: decwrl!recipes
From: marcum@sun.com (Alan M. Marcum)
Newsgroups: mod.recipes
Subject: RECIPE: Meat loaf recipe
Message-ID: <4942@decwrl.DEC.COM>
Date: 22 Aug 86 08:30:16 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Sun Microsystems, Mountain View, California
Lines: 48
Approved: reid@decwrl.UUCP

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