NAINAIMO BARS II
No-bake 3-layer (chocolate covered) bars
Nanaimo bars are a traditional Canadian dessert, though nobody is certain
where the tradition came from. Laura Secord is a Canadian candy company;
their cook book says this about the origin of these fattening delicacies:
"A version of these no-bake bars developed in the Canadian kitchens of
a well-known food company, was christened by them "Nanaimo bars" after
the city of that name on Vancouver Island. Nanaimo (from sne-ny-mo, a
local Indian term for a loose confederation of five bands) started as
a Hudson Bay Trading Post in 1849."
Ingredients
(Makes 20)
Crust
- 1/2 cup butter
- 1/4 cup granulated sugar
- 5 Tbsp cocoa
- 1 egg
- 1 tsp vanilla
- 1 2/3 cups fine Graham wafer crumbs
- 1 cup desiccated coconut
- 1/2 cup chopped walnuts
Creamy
center
- 1/4 cup butter
- 2 cups sifted icing sugar
- 1 egg
Chocolate
topping
- 4 oz semi-sweet chocolate
- 1 Tbsp butter
Procedure (crust)
-
Grease a
9-inch
square cake pan.
-
In a sauce pan combine the butter, sugar, cocoa, egg, and vanilla.
Cook over medium heat stirring constantly, until smooth and slightly
thickened.
-
Stir in the remaining crust ingredients and press into prepared pan.
-
Make the creamy center:
cream the butter and gradually beat in icing sugar and egg. Spread
over crumb mixture and chill for about 15 minutes.
-
Make the chocolate topping:
melt the chocolate and butter together over hot water or in a
microwave, being careful not to burn. Spread on top of the previous
parts.
-
Chill until set. Cut into squares with a sharp knife.
Rating
Difficulty:
Easy.
Time:
1 hour preparation, several hours chilling.
Precision:
Approximate measurement OK.
Contributor
Steven Sutphen
University of Alberta, Edmonton, Alberta, Canada
Steve@alberta.uucp
Recipe last modified: 11 Jan 87
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Path: decwrl!reid
From: steve@alberta.uucp (Steve Sutphen)
Newsgroups: mod.recipes
Subject: RECIPE: Nanaimo bars II
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Date: 20 Mar 87 03:53:54 GMT
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Organization: University of Alberta, Edmonton, Alberta, Canada
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