ORANGE POUND CAKE
A luscious orange-flavored pound cake
Absolutely the best cake I have ever eaten! I got the recipe from the
mother of a friend. I think
Don's mom got the recipe off the back of a sugar box.
Ingredients
(1 cake)
- 1 lb butter
- 1 lb powdered sugar
- 2 Tbsp grated orange rind
- 6 large eggs
- 3 1/2 cups sifted all purpose flour
- 1/2 tsp mace
- 1/4 tsp salt
- 1/4 cup orange juice
- 1 cup apricot jam,
strained
- 2 Tbsp shredded orange peel
Procedure
-
Preheat oven to
-
Cream butter until light and fluffy. Gradually add sifted sugar and rind.
Cream thoroughly. Add eggs, one at a time, mixing well after each addition.
-
Sift the flour before measuring, then combine
the dry ingredients. Sift.
-
Gradually add sifted dry ingredients to butter mixture.
Add orange juice and combine thoroughly.
-
Turn into buttered and floured
10-inch
tube pan. Bake at
for 50-60 minutes or until toothpick inserted
in center comes out clean and cake is golden brown. Cool for 5 minutes.
-
Turn into wire rack and cool thoroughly. Brush with jam and top with
orange peel.
Notes
If you try to make a pound cake with margarine or shortening you
will end up with a tasteless mess. Butter is the major taste in a pound
cake; even if it weren't, butter and margarine have different
properties in baking, and this recipe is adjusted for butter.
Don't make this cake if you don't have an electric
mixer or very strong wrists.
I figure I spend nearly half an hour beating
butter and such when I make this cake. Also, this cake is easier to handle
if you have a tube pan that comes apart into two pieces.
Rating
Difficulty:
easy to moderate.
Time:
30-40 minutes preparation, 1 hour baking.
Precision:
measure the ingredients.
Contributor
Liz Sommers
The Soup Kitchen, Edison NJ
caip!unirot!mamaliz
Recipe last modified: 19 May 86
Original header
Path: decwrl!recipes
From: liz@unirot (Mamaliz)
Newsgroups: mod.recipes
Subject: RECIPE: Orange pound cake
Message-ID: <4241@decwrl.DEC.COM>
Date: 18 Jul 86 03:42:03 GMT
Sender: recipes@decwrl.DEC.COM
Organization: The Soup Kitchen, Edison NJ
Lines: 70
Approved: reid@decwrl.UUCP
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.