EGGPLANT RELISH

Eggplant relish vinaigrette

This is my mother's recipe. It can serve as either an appetizer or a relish.

Ingredients

(several cups)

1 eggplant (medium)
1 egg, hard boiled.
1 green pepper
1 onion (medium)
oil
vinegar
garlic
salt
pepper
sugar

Procedure

Bake eggplant until soft.
Grind together the baked eggplant, egg, green pepper and onion.
Add oil, vinegar and seasonings to taste. Chill. Serve cold.

Rating

Difficulty: easy.
Time: 20 minutes baking, 5 minutes mixing.
Precision: no need to measure.

Contributor

 
Jan Wolitzky 
AT&T Bell Laboratories, Murray Hill, New Jersey, USA 
ihnp4!mhuxd!wolit

Recipe last modified: 18 Feb 87

Original header

Path: decwrl!recipes
From: wolit@mhuxd.uucp (Jan Wolitzky)
Newsgroups: alt.gourmand
Subject: RECIPE: Eggplant relish
Message-ID: <10561@decwrl.DEC.COM>
Date: 27 Jun 87 05:14:38 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
Lines: 45
Approved: reid@decwrl.UUCP

 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.