KAPUSTA KISZONA Z GRZYBAMI
Stewed Sauerkraut with Mushrooms
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
This tastes better if you make your own sauerkraut
(but that's another recipe).
Ingredients
(Serves 6)
- 1 oz dried mushrooms
(or use
1/4 lb
fresh mushrooms)
- 1/2 cup warm water
- 1 large onion
- 2 1/2 Tbsp butter
- 1 1/2 lbs sauerkraut,
rinsed and drained
- 1/3 cup water
- 2 Tbsp flour
- salt and pepper
Procedure
-
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.
-
Sautae mushrooms and onion in butter in a skillet 3 minutes.
-
Add sauerkraut to mushrooms; cook and stir for 10 minutes.
-
Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for
15 minutes. Season to taste with salt and pepper.
Notes
I usually like to add 1/4 cup of dark rum after cooking. That reminds me
of the recipe I have for bigos (similar in construction but with more
ingredients).
Rating
Difficulty:
easy.
Time:
1 hour.
Precision:
Approximate measurement OK.
Contributor
Original recipe passed down through generation and translated from Polish
into English (with a few mods) by
Edward Chrzanowski, MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski
Recipe last modified: 1 Dec 87
Original header
Path: decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 5/13: Stewed sauerkraut with mushrooms
Message-ID: <12222@decwrl.DEC.COM>
Date: 14 Dec 87 19:45:31 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 53
Approved: reid@decwrl.dec.com
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