
Dinner prep

Welcome!
~ Pimm's (for the anglophile guest) ~
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Lime & Garlic Shrimp with Hazelnut Stuffing
~ 2000 Johannisberg Riesling, V. Sattui, Napa Valley, California, USA ~

Roasted Pear, Stilton, and Winter Green Salad
~ 2000 Johannisberg Riesling, V. Sattui, Napa Valley, California, USA ~

Pumpkin Bisque with White Truffle Oil Toast
~ 2000 Johannisberg Riesling, V. Sattui, Napa Valley, California, USA ~

Sesame-Crusted Foie Gras with Pomegranate-Glazed Peaches
~ 2000 Jupilles Merlot, Silver Rose, Napa Valley, California, USA ~

Beef Wellington with Madiera Sauce and Steamed Snow Peas
~ 2000 Jupilles Merlot, Silver Rose, Napa Valley, California, USA ~
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Cheese Tray
~ 2003 Private Bin Edelkeur Chenin Blanc Noble Late Harvest, Nederburg, Paarl, South Africa ~

Peach and Alsatian Muscat Sorbet with Mint

Hot Chocolate Fondant with Homemade Vanilla Bean Ice Cream
~ 1996 Banyuls, M. Chapoutier, Rhone Valley, France ~
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Candied Orange Peel Dipped in Dark Chocolate
~ Pot Still Brandy, Kaapzicht, Stellenbosch, South Africa ~
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