Note: A friend who attended (and who went to Noma with me, see the Noma post under Michelin **) told me that he had just told someone he knows about this party last month (October 2010). I guess it was quite impressive to be talked about over six years later.



I slaved for 3 days cooking for my belated 30th-birthday party. Yes, I am slightly insane. ;) It was a huge success. Even the people with little kids didn't go home until midnight (it started at 4 p.m.) while the hard-core folks finally gave up at 4 a.m.



Welcome!
~Wolfberger Crémant d'Alsace or Passion Fruit & Elderflower Fizz ~



Appetizers


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Appetizer Table


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Shrimp & Avocado Croustades


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Shrimp Hors-d'oeuvres


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Mushroom Croustades


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Terrines and Sausages


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Prosciutto Hors-d'oeuvres


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Mediterranean Torta with Chèvre, Basil & Sun-Dried Tomatoes


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Smoked Salmon Pâté


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Crayfish Croustades



Main Courses


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Main Course Table
~ 1998 Riesling, Lucien Albrecht, Orschwihr, Alsace, France ~
~ Salbanello (Cabernet/Malbech), Valentino Paladin, Venezie, Italy ~
~ Pilsner, Soft Drinks, Mineral Water ~


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Spicy Seafood Sandwich Cake


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Bingo! Sandwich Cake


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Italian Sandwich Cake


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Green Bean, Walnut & Feta Salad


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Smoked Chicken, Orange & Hazelnut Salad



Selection of Cheeses


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Cheeses, Crackers, Grapes
~ 2001 Gewurtztraminer, Bennwihr, Alsace, France or Sandeman's Ruby Red Port ~



Un petit pré-dessert!


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Marbled Chocolate Cups with Passion Fruit Mousse and Strawberry Sauce



Dessert


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Dessert Table
~ Coffee & avec ~


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Marjolaine - A French hazelnut cake with mocha ganache and buttercream


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Chocolate & Red Currant Torte


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Irish Cream Bundt Cake



Open Bar!



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