I slaved for 3 days cooking for my belated 30th-birthday party. Yes, I am slightly insane. ;) It was a huge success. Even the people with little kids didn't go home until midnight (it started at 4 p.m.) while the hard-core folks finally gave up at 4 a.m.
Welcome!
~Wolfberger Crémant d'Alsace or Passion Fruit & Elderflower Fizz ~
Appetizers

Appetizer Table

Shrimp & Avocado Croustades

Shrimp Hors-d'oeuvres

Mushroom Croustades

Terrines and Sausages

Prosciutto Hors-d'oeuvres

Mediterranean Torta with Chèvre, Basil & Sun-Dried Tomatoes

Smoked Salmon Pâté

Crayfish Croustades
Main Courses

Main Course Table
~ 1998 Riesling, Lucien Albrecht, Orschwihr, Alsace, France ~
~ Salbanello (Cabernet/Malbech), Valentino Paladin, Venezie, Italy ~
~ Pilsner, Soft Drinks, Mineral Water ~

Spicy Seafood Sandwich Cake

Bingo! Sandwich Cake

Italian Sandwich Cake

Green Bean, Walnut & Feta Salad

Smoked Chicken, Orange & Hazelnut Salad
Selection of Cheeses

Cheeses, Crackers, Grapes
~ 2001 Gewurtztraminer, Bennwihr, Alsace, France or Sandeman's Ruby Red Port ~
Un petit pré-dessert!

Marbled Chocolate Cups with Passion Fruit Mousse and Strawberry Sauce
Dessert

Dessert Table
~ Coffee & avec ~

Marjolaine - A French hazelnut cake with mocha ganache and buttercream

Chocolate & Red Currant Torte

Irish Cream Bundt Cake
Open Bar!
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