In 2004, we decided to throw a julbord (the traditional Swedish Christmas smörgåsbord) for our good Polish friends/neighbors.


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Cold Food: pickled herring, paté and sweet pickles, gravlax + sauce, cold cuts + mustard, red beet salad, wort bread + cheese.


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Hot Food


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Brown Cabbage, Christmas Sausage


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Tomato Herring, Meatballs


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Red Cabbage, Prince Sausages


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Jansson’s Temptation


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Saffron Bread

We also had some Egg Nog and perhaps a Rice Pudding too.



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